RE: What works in improving food security and nutrition in very poor communities? | Eval Forward

Hi all,

I would concur with Eoghan and Mustapha on their experience in evaluating CA projects in Africa (and similar agriculture technology projects in Australia and third world countries).

Farmers are usually prompt adopters of appropriate technologies that take account of the risks and benefit profiles of the innovations. Subsidized inputs unless used in a very strategic and transparent way supported by proven culturally appropriate extension and communications programs for the costs/benefits will not lead to sustained change.

Regards,

Ian

Ian Teese

Agribusiness economist

ITAgribusiness

Glen Waverley

Victoria AUSTRALIA