Do school feeding and education play a role in keeping girls safe?
When schools were closed during a five-month period of lockdown in Kenya this year, almost 4,000 schoolgirls became pregnant in one county alone.
Impact Evaluation in the humanitarian spaceResilience in complex food crises: The case for building better evidence
In 2019, the world recorded 135 million "acutely food-insecure people in crisis or worse". More than three quarters of them lived in countries affected by conflict or extreme weather events.
Global development indicators are not just numbers
On July 13th, the 2020 edition of The State of Food Security and Nutrition in the World was presented by its authors - FAO, IFAD, WHO, WFP and UNICEF - at the UN High-Level Policy Forum on Sustainable Development in New York.
ResumenSustainable Food Value Chains for Nutrition
Free e-learning course of 3 hours developed by the Food and Agriculture Organization of the United Nations (FAO) in partnership with the World Food Programme (WFP), the International Fund for Agricultural Development (IFAD) and Bioversity International. The course includes: The relationship between...
Improving Agriculture and Food Security through Evaluation
Call now open for the 9th AfrEA International Conference.
What works in improving food security and nutrition in very poor communities?
I would be interested in examples from your evaluation experience of projects that have been successful in improving food security, and in particular food access, in extremely poor communities: could you please share them?