The State of Food and Agriculture 2019

The State of Food and Agriculture 2019

The State of Food and Agriculture 2019 responds to this question, providing key guidance for an effective and sustainable solution of the problem.

The report provides new estimates of the world’s food that is lost from post-harvest up to, but excluding, the retail level. It also offers a comprehensive analysis of the critical loss points in specific supply chains, providing examples on appropriate measures for an effective reduction.