Resources

This paper looks at a range of monitoring and evaluation (M&E) innovations that are designed specifically to provide input to ongoing iterative decision-making and learning at the project level. It identifies three key areas for potential innovation: 1) timing of M&E data provision; 2) flexibility...

Safeguarding against economic slowdowns and downturns. The latest edition of The State of Food Security and Nutrition in the World (SOFI 2019) gives an updated estimate of the number of hungry people in the world, including regional and national breakdowns, and the latest data on child stunting and...

WFP annual evaluation report explains the purpose of evaluation and how it is evolving in line with WFP’s strategic direction and trends in WFP’s operating environment, providing an overview of centralized and decentralized evaluations completed, conducted and planned in the period 2018 to 2019. In...

This publication presents the essential 'things to know' about evaluation in 10 infographics. It was prepared by ODI's Research and Policy in Development Programme (RAPID) in support of the International Year of Evaluation 2015.

This book compiles seven evaluation stories in development contexts, which in a diversified and innovative manner, produced positive effects in the place in which they took place. Scattered all over Latin America and the Caribbean, these narratives cover evaluation of interventions that worked with...

The Extreme Rural Poverty Framework , launched on 18 June 2019, provides guidance for FAO’s contribution to addressing extreme poverty reduction. Striving to build consensus on FAO’s role in supporting countries to reach SDG 1, in particular Target 1.1, on eliminating extreme poverty, and SDG 2 on...

This course is the first in the Rural Poverty Reduction series, and provides an overview of rural poverty, and why it is so important to overcome it in rural contexts. The course describes the key concepts and definitions of rural poverty and how it can be measured, its drivers and cross-cutting...

Agriculture has undergone a series of revolutions that have driven efficiency, yield and profitability to previously unattainable levels. Market forecasts for the next decade suggest a ‘digital agricultural revolution’ will be the newest shift which could help ensure agriculture meets the needs of...

The joint EU/IICA/CTA/FAO elearning course entitled: “Developing a Monitoring and Evaluation Plan for Food Security and Agriculture Programmes“ is now available online. This course has the objective to support countries and regions in planning the information needs for monitoring, pilotage and...

Biodiversity for food and agriculture is the subset of biodiversity that contributes in one way or another to agriculture and food production. It includes crop, livestock, forest or aquaculture systems, harvested forest and aquatic species and wild species harvested for food and other products....

Food Outlook is a biannual publication focusing on developments in global food and feed markets, published by the Trade and Markets Division of FAO. The report provides comprehensive assessments and short-term forecasts for commodity production, utilization, trade, stocks and prices, as well as...

Edited by the International Development Evaluation Association - IDEAS, this book presents an authoritative overview of the role of evaluation in generating evidence for informed decision making and learning to advance sustainable development. Agenda 2030 includes the Sustainable Development Goals...