Biodiversity for food and agriculture is the subset of biodiversity that contributes in one way or another to agriculture and food production. It includes crop, livestock, forest or aquaculture systems, harvested forest and aquatic species and wild species harvested for food and other products....

Food Outlook is a biannual publication focusing on developments in global food and feed markets, published by the Trade and Markets Division of FAO. The report provides comprehensive assessments and short-term forecasts for commodity production, utilization, trade, stocks and prices, as well as...

Edited by the International Development Evaluation Association - IDEAS, this book presents an authoritative overview of the role of evaluation in generating evidence for informed decision making and learning to advance sustainable development. Agenda 2030 includes the Sustainable Development Goals...

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance. The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, Afghanistan, Ethiopia, the Syrian Arab Republic, the Sudan,...

The purpose of this checklist is to guide the process of formulating and delivering evaluation recommendations. It is oriented to evaluators conducting evaluations, but may also be used by commissioners and/or managers of evaluation to help them clarify their expectations concerning recommendations....

The Europe and Central Asia region encompasses great economic, social and environmental diversity, and its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new...

Accelerating progress towards the SDGs The 2018 Asia-Pacific regional report on Food Security and Nutrition focuses on the urgent need to accelerate work across this region to achieve the Sustainable Development Goal on Zero Hunger; presents new analyses and updates on key indicators of food...

The 2018 Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. The worsening situation in Africa is due to difficult global economic conditions and, in many countries, conflict and climate-related disasters, sometimes...

This global report is intended to serve as a reference framework to engage in the transformation process of the livestock sector towards sustainability. It calls for an integrated approach towards livestock sustainable development, highlights the effective adaptation of the SDGs into specific and...

Newsletter of the Evaluation Society of Kenya.

This document was shared with EVAL-ForwARD by Zahid Shabbir, M&E professional/trainer from Pakistan. It provides an overview of the key features of M&E systems.

Slides used for the workshop Fundamentals of Program Evaluation: foundations for clear-thinking & well managed practice.