How can evaluation help improve data quality and policies on food security during Covid-19 pandemic?
There has been a huge constraint in collecting data due to Covid-19 pandemic: depending on countries situation, data on food production, prices, trade, market access, nutrition and data on population without access/constrained access to food items are all affected.
How can we improve the quality of the available data? How can we enhance the analysis and interpretation of data? How can we help coordinate the efforts by different players on data and analysis during the Covid-19 pandemic to ensure meaningful analysis?