This paper presents 9 critical lessons to achieve gender equality and women’s empowerment and transform our food systems, drawing from 47 independent evaluations recently carried out by FAO, IFAD, WFP and the CGIAR. This publication is a contribution by the evaluation offices of FAO, IFAD, WFP and...

This briefing note highlights the main findings of the Evidence Summary on COVID-19 and Food Security published by UNEG and carried out by the evaluation offices of FAO, WFP, IFAD and UNIDO. Prepared by EvalForward as a background for the gLOCAL event: “Building forward better on food security...

Transforming food systems for food security, improved nutrition and affordable healthy diets for all The SOFI 2021 report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further...