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Members can participate through the below channels and post comments and information in English, French and Spanish:
What constraints do you encounter during the different evaluations of programs and interventions on rural development, agriculture and food security? How do you get around them? And which are the ones you cannot get around?
What aspects should always be included in evaluation Terms of Reference of agriculture-based interventions?
What is developmental evaluation and how does it differ from other program evaluation approaches?
I would be interested in examples from your evaluation experience of projects that have been successful in improving food security, and in particular food access, in extremely poor communities: could you please share them?
How to properly take charge of the "gender" theme during evaluations of food security projects and programs or sustainable agriculture? Is it enough to simply associate women to different activities carried out in projects / programs as it is often practice to say that one is gender-sensitive? What are the general and specific evaluation criteria that can be put forward without creating controversy?
